Nutritious – Safe – Well-Balanced
Menus are built around preschoolers’ energy needs, changed weekly and shared openly with parents.
This week’s menu
| Day | Breakfast | Lunch | Afternoon snack | ||
|---|---|---|---|---|---|
| Main dish | Soup | Dessert | |||
| Monday | Seafood & pumpkin porridge VitaDairy milk |
Beef stewed with potato & carrot | Chrysanthemum greens soup with fish paste | Papaya | Egg noodles with pork, prawn & cabbage Kids’ herbal drink |
| Tuesday | Chicken pho VitaDairy milk |
Sea bass in sweet & sour sauce with silken tofu | Purple yam soup with minced pork | Strawberry yoghurt | Pork meatball noodle soup Calcium biscuit |
| Wednesday | Pasta with prawn, pork & carrot VitaDairy milk |
Omelette with minced pork | Spinach soup with fresh prawn | Cau bananas | Crab soup Crème caramel |
| Thursday | Squid noodle soup VitaDairy milk |
Braised red tilapia with pineapple | Winter melon soup with chicken | Thanh long | Pork, prawn & carrot wontons |
| Friday | Rice noodles with prawn & greens VitaDairy milk |
Braised chicken with lemongrass & chilli | Papaya soup with pork bones | Watermelon | NT: Beef & potato porridge MG: Mini savoury pancakes |
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Four balanced food groups
Every meal provides protein, carbohydrates, fats, vitamins & minerals to suit each age group.
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Traceable ingredients
Food comes from contracted suppliers, is inspected on arrival and sampled daily.
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Suited to young palates
Menus rotate weekly, cooked soft and lightly seasoned for preschool children.
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Shared with parents
The menu is published ahead of each week so families can follow along.
Healthy meals,
happy little learners
At Hoa Mai, mealtimes are more than just eating — they are opportunities for children to develop healthy habits, independence, and positive social skills.
Children enjoy their meals in small groups with a teacher nearby to gently support them as they learn to use utensils, follow mealtime routines, and become more independent. Children who eat more slowly are given the time and individual support they need, without being rushed.
We carefully record each child’s food allergies and dietary needs at enrolment and work closely with our kitchen team to ensure appropriate meals and alternatives are prepared.
- A nutritious breakfast, lunch and afternoon snack are served daily.
- Lunch includes a main dish, soup and fresh fruit.
- Food allergies and dietary needs are carefully recorded and accommodated.